Meat and Seafood Serves 8-10 People

BISTRO FILET 70 (48 oz)

Thinly sliced with your choice of Salt & Pepper Seasoning, Teriyaki Sauce or Pesto sauce

CHICKEN PARMESAN 60 VEAL PARMESAN 78

Linguini with lightly breaded chicken or veal covered with mozzarella, marinara sauce & parmesan cheese, with mashed potato and veggies

ANGUS FILET MIGNON 10oz. (10 Steaks) 275

With Merlot Reduction

CERTIFIED ANGUS GRILLED ALL NATURAL RIB EYE 16 oz. (10 Steaks) 275rib eye

Served with a side of dill horseradish sour cream (10 Steaks)

GRILLED SALMON 70 (10 4oz Portions)

Served with a citrus dill beurre blancsalmon sm

PAN-SEARED BLACKENED ALASKAN HALIBUT 100 (10 4oz Portions)

Served with a mango salsa

PECAN-CRUSTED MAHI MAHI 60 (10 4oz Portions)

Topped with a brown butter sauce, with roasted red peppers & asparagus

ROASTED FREE-RANGE HALF CHICKEN 150 (10 Pieces)baci-roasted-chicken

Sundried tomato Madeira sauceSESAME-CRUSTED

SEARED AHI TUNA STEAK 60

(10 3oz Portions) Served with a side of soy, wasabi & ginger

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