Pasta Specialties – SERVES APPROXIMATELY 8-10 PEOPLE PER TRAY (6 entree orders)

 

BACI’S SPAGHETTI BOLOGNESE 48 WITH 12 MEATBALLS 63

BACI MACARONI & CHEESE  48

Gorgonzola, mozzarella, parmesan cheese, peas & Applewood bacon

MEAT LASAGNA 55

LINGUINI, SPAGHETTI, PENNE or RIGATONI 40

Choice of Pesto, Marinara, Bolognese, Alfredo or Butter & Parmesan

CHEESE TORTELLINI 48

Choice of Pesto, Marinara, Bolognese or Alfredo sauce

LINGUINI CARBONARA 48

Creamy parmesan cheese sauce, bacon & peas

CHICKEN RIGATONI 54

Red bell peppers, spinach, roasted tomato cream sauce & parmesan cheese

VEGGIE PESTO 54

Penne pasta, sun-dried tomatoes, pine nuts, spinach, feta cheese & pesto

SPICY ITALIAN SAUSAGE PENNE PASTA 60
Shaved brussels sprouts and raisin currants

CHICKEN PICCATA 54  VEAL PICCATA  66

Angel hair with sautéed mushrooms, white wine lemon caper sauce & parmesan

CHICKEN MILANO 54

Linguini with artichokes, sun-dried tomatoes, asparagus & parmesan cheese in a white wine lemon sauce

CHICKEN PARMESAN 54   

Linguini with lightly breaded chicken or veal covered with mozzarella, marinara sauce & parmesan cheese

PRAWN SCAMPI 66 (18 jumbo prawns)

Angel hair with sautéed garlic and parsley in a white wine sauce

SAUTÉED CLAMS LINGUINI 110  (5 pounds fresh clams)

Clams served in a white wine lemon sauce with parmesan & chili flakes

LOBSTER RAVIOLI  90 WITH JUMBO PRAWNS 120

Served with roasted tomato beurre blanc sauce & parmesan cheese

 

 

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