Seafood & Steaks – Serves 10 People

CERTIFIED ANGUS BURGERS with French Fries, Add bacon $2

CLASSIC Iceberg, tomato, onion, pickle, mayonnaise 50
MUSHROOM: Sauté mushrooms, caramelized onions,
gorgonzola, house made ketchup 60
JALAPEÑO: Grilled jalapeños, avocado, pepper jack, honey Dijon 60
CAPRESE: Fresh basil, tomato, mozzarella, pesto aioli
on toasted sourdough 60

GRILLED SALMON 140

Citrus dill Beurre Blanc served with lemon asparagus risotto topped with
arugula salad

APPLEWOOD BACON STUFFED CHICKEN BREAST 80

Mushroom, spinach, feta, sun dried tomato, red bell pepper sauce & gratin potato

BISTRO FILET 140

Grilled thinly sliced filet with pesto sauce and French fries

GRILLED BONE-IN PORK CHOP 140

Cinnamon Pear Chutney, served with vegetables and mashed potatoes

HALF ROASTED CHICKEN 100

Oven roasted with piccata sauce and mashed potato

BACON WRAPPED BEEF MEDALLIONS 170

Fresh tomato salsa, grilled artichokes & au gratin potato

PAN SEARED BLACKENED HALIBUT 190

With mushroom herb risotto & mango salsa

SESAME CRUSTED SEARED AHI TUNA STEAK 180

Soy, wasabi, ginger, sauté garlic, sautéed spinach with chili flakes

DIJON HERB CRUSTED RACK OF LAMB 220

Served with raisin butter herb risotto & grilled tomatoes

CIOPPINO 220

Scallops, prawns, mussels, clams, crab meat & fish Steamed in tomato garlic white wine broth

CERTIFIED ANGUS GRILLED ALL NATURAL RIB EYE 16 oz. 240

Au gratin potatoes, dill horseradish sour cream

PECAN CRUSTED CHILEAN SEA BASS 240

Served with Linguini, capers, black olives, tomatoes in a Beurre Blanc sauce.

© 2017 Baci Cafe - 3456 Camino Tassajara, Danville, CA (925) 263-4400

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