Dinner Menu Meat & Seafood

 

CERTIFIED ANGUS BURGERS on seeded bun with choice of french fries, side caesar or house salad

CLASSIC Iceberg, tomato, red onion, dill pickle, mayonnaise  Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, Gorgonzola, Mozzarella 15
MUSHROOM BLUE BURGER: Sautéed mushroom, grilled onions, tomato, bleu cheese & garlic aioli 16

All Steaks are the Finest Certified All Angus Natural Beef

Steaks Served with Mashed Potato OR French Fries AND Vegetables

PAN SEARED PORK TENDERLOIN 24   New

Grilled asparagus, rosemary marble potatoes topped with a Madeira dijon reduction

ANGUS ALL NATURAL RIB EYE 32

Served with a side of dill horseradish sour cream

ANGUS FILET MIGNON 35

Red wine butter, mashed potatoes and Vegetables

GRILLED SALMON  25

Citrus dill beurre blanc served with lemony asparagus risotto & vegetables

WILD CORVINA SEABASS 27

Eggplant caponata and spinach with a meyer lemon buerre blanc sauce

SPRING PARMA PROSCIUTTO RISOTTO 27  New

Shaved asparagus, carrots and leeks topped with parma prosciutto and golden pea shoots

BLACKENED TILAPIA 21

Sautéed spinach, mashed potato and mango salsa

CIOPPINO  30

Prawns, mussels, clams, scallops & fish in a spicy tomato garlic white wine broth

CHICKEN PARMESAN 21

Lightly breaded chicken or veal covered with mozzarella, marinara sauce & parmesan cheese, served with mashed potato and veggie

Sides

Whole Roasted Artichoke with a Lemon Garlic Aioli 7.50

Sautéed Spinach 6

Veggies, Broccolini and Baby Carrots 7

Sautéed Mushrooms with White Truffle Salt 7

French Fries or Shoe String Onion Rings 5

Mashed Potatoes 5

18% Gratuity Will be Added for Parties of 6 and More, Split Plate Fee $1.50    Updated 2.26.16

© 2017 Baci Cafe - 3456 Camino Tassajara, Danville, CA (925) 263-4400

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