Private Chef Services Snacks

CERTIFIED ANGUS BURGERS on seeded bun with choice of french fries, side caesar or house salad

CLASSIC Iceberg, tomato, red onion, dill pickle, mayonnaise  Choice of Cheddar, Swiss, Pepper Jack, Bleu Cheese, Gorgonzola, Mozzarella 11
MUSHROOM BLUE BURGER: Sautéed portobello mushroom, grilled onions, tomato, bleu cheese & garlic aioli 13

MEATBALL SUB 11

House made meat balls, with marinara, pepperoncini and melted mozzarella

PULLED PORK SANDWICH 11

Slow-braised BBQ pork topped with coleslaw on sweet brioche bun

All Steaks are the Finest Certified All Angus Natural Beef

Steaks Served with Mashed Potato OR French Fries AND Vegetables

ANGUS ALL NATURAL RIB EYE 16oz. 27

Served with a side of dill horseradish sour cream

ANGUS NEW YORK STEAK 12oz  24

ANGUS FILET MIGNON 10oz 30

With Merlot reduction

BISTRO FILET  22

Thinly sliced, served with pesto sauce

GRILLED ALL NATURAL BONE-IN PORK CHOP 20

Topped with poached pear & red wine cinnamon glaze, mashed potato and vegetables

ROASTED FREE-RANGE HALF CHICKEN  17

Mushroom lemon caper piccata sauce, mashed potatoes & vegetables

GRILLED SALMON  22

Citrus dill beurre blanc served with lemony asparagus risotto & vegetables

PAN-SEARED BLACKENED PETRALE SOLE  23

With mango salsa & mushroom herb risotto

SESAME-CRUSTED SEARED AHI TUNA STEAK   24

Served with sautéed spinach, and a side of soy sauce, wasabi & ginger

DIJON HERB-CRUSTED RACK OF LAMB  26

Served with raisin butter herb risotto & sautéed spinach

CIOPPINO  27

Prawns, mussels, clams, calamari, crab meat & fish in a spicy tomato garlic white wine broth

PECAN-CRUSTED MAHI MAHI  19

Brown butter sauce, topped with asparagus, roasted bell pepper and pesto risotto

 

18% Gratuity Will be Added for Parties of 6 and More, Split Plate Fee $1.50    Updated 1.26.14

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